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A delicious pizza made with fresh ingredients and an egg!
To prepare the crust, mix the yeast, water and sugar together in a large bowl. Let it sit for about 5 minutes, or until foamy. Add in the flour, salt, pepper, olive oil and Italian seasoning. Mix well until a dough forms.
On a floured surface, knead the dough for about 6 minutes, or until smooth and elastic. Roll the dough into a circle, about 1/4-inch thick and place on a greased pizza stone or pizza pan. Drizzle with olive oil.
To prepare the pie, preheat the oven to 450 F. Slice the vegetables. Pour sauce over the pie crust and spread until most of the dough is covered. Cover with peppers, onion and red pepper, leaving the very center of the pie uncovered. Place cheese slices around the open center.
Carefully crack the egg over the center of the pizza so it sits nicely between the peppers and cheese. Sprinkle with salt and pepper.
Bake pizza for about 11 minutes, or until crust is golden brown, cheese is melted and egg is fully cooked.
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!