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This Farmers’ Market pizza is light, savory and reminiscent of late spring/early summer. A garlic white sauce with chopped garden herbs is topped with fresh mozzarella, gooey Fontina cheese and delicious spring veggies purchased at the farmers market.
Heat olive oil and butter in a medium saucepan over medium heat. Add onion and garlic scapes. (If using garlic instead of garlic scapes, just add onion at this point.) Saute for 5-6 minutes or until onions are tender. (At this point, if using regular garlic, add it to the onions and stir for about 1 minute.)
Add flour to the saucepan and stir for 1 minute. Add milk and whisk until combined and sauce has thickened. Sauce will thicken very quickly.
Once sauce has thickened, remove from heat. Stir in Parmigiana Reggiano cheese, salt, pepper and oregano. Set aside.
Chop red onion and vegetables. Drizzle with a little bit of olive oil. Set aside.
Prebake pizza dough in a 425ºF oven for 5 minutes.
Spread sauce on prebaked dough. Top with sliced mozzarella. Add half of the shredded Fontina cheese. Add red onion and veggies. Top with remaining Fontina cheese.
Bake in the oven for 8-10 minutes or until crust is golden brown and cheese is bubbly.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!