The Pioneer Woman Tasty Kitchen
Profile Photo

Farfalle Pasta with Marinated Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pasta goes uses mostly pantry ingredients, so it goes together in a jiffy. It can be served warm or at room temperature, making the perfect party dish!

Ingredients

  • 1 pound Farfalle (Bow Tie) Pasta
  • 1 pint Grape Or Cherry Tomatoes, Halved
  • ½ whole Large Red Onion, Large Dice
  • 1 jar (12 Oz. Size) Marinated Artichoke Hearts, Chopped Into ½ Inch Pieces, Use The Hearts And The Liquid
  • 1 jar (10 Oz. Size) Roasted Red Peppers, Drained And Chopped Into ½ Inch Pieces
  • 1 cup Pitted Kalamata Olives, Roughly Chopped
  • ¼ cups Pesto Sauce
  • 16 ounces, weight Mozzarella Cheese, Diced Into ½ Inch Cubes
  • Salt And Pepper, to taste

Preparation

1. Cook the pasta according to the package directions. Drain the cooked pasta well.
2. Toss the pasta with the tomatoes, onion, artichoke hearts, the marinade from the artichoke hearts, roasted peppers, olives and pesto. Mix well.
3. Toss the diced mozzarella in at the last moment.
4. Taste for seasoning, adding salt and pepper if necessary.
5. Serve warm or at room temperature.

Note: Diced salami would be a nice addition to this pasta.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Macaroni and Cheese
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Macaroni and cheese made with marscapone for creaminess. Smoked Gouda, cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Maple Dijon Salmon Tostadas
Profile Photo by Taylor Kiser in Main Courses
Grilled tostadas topped with grilled maple salmon, mustard slaw and creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tequila Lime Chicken Burger
Profile Photo by Natalie Wiser-Orozco in Main Courses
National Burger Day is this Thursday, May 28th! Please enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


BBQ Grilled Pork Spare Ribs
Profile Photo by samantha Kment in Main Courses
Incredibly tender and moist, these BBQ ribs are first baked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Grilled Chicken With Lemon Soy Sauce Marinade
Profile Photo by Derek Campanile @ Dad With A Pan in Main Courses
Marinated grilled chicken with soy sauce, lemon, green onion and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy