The Pioneer Woman Tasty Kitchen
Profile Photo

Farfalle Pasta with Marinated Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pasta goes uses mostly pantry ingredients, so it goes together in a jiffy. It can be served warm or at room temperature, making the perfect party dish!

Ingredients

  • 1 pound Farfalle (Bow Tie) Pasta
  • 1 pint Grape Or Cherry Tomatoes, Halved
  • ½ whole Large Red Onion, Large Dice
  • 1 jar (12 Oz. Size) Marinated Artichoke Hearts, Chopped Into ½ Inch Pieces, Use The Hearts And The Liquid
  • 1 jar (10 Oz. Size) Roasted Red Peppers, Drained And Chopped Into ½ Inch Pieces
  • 1 cup Pitted Kalamata Olives, Roughly Chopped
  • ¼ cups Pesto Sauce
  • 16 ounces, weight Mozzarella Cheese, Diced Into ½ Inch Cubes
  • Salt And Pepper, to taste

Preparation

1. Cook the pasta according to the package directions. Drain the cooked pasta well.
2. Toss the pasta with the tomatoes, onion, artichoke hearts, the marinade from the artichoke hearts, roasted peppers, olives and pesto. Mix well.
3. Toss the diced mozzarella in at the last moment.
4. Taste for seasoning, adding salt and pepper if necessary.
5. Serve warm or at room temperature.

Note: Diced salami would be a nice addition to this pasta.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kalua Pork and Cabbage
Profile Photo by Sarah 'n Spice in Main Courses
Kalua Pork and Cabbage in an Instant Pot is so easy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Baby Marrow Spaghetti & Rustic Plum Tomato Sauce
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Baby Marrow Spaghetti & Rustic Plum Tomato Sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Braised Chicken Ginger-Coconut Chicken with Leeks and Tarragon
Profile Photo by Phoebe Lapine in Main Courses
Adapted from Molly Gilbert's One Pan and Done, this easy braised...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Taco Meat
Profile Photo by Nancy @ Coupon Clipping Cook in Main Courses
Saucy taco meat with crispy taco shells is taco heaven.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Buffalo Chicken Burger with Celery Blue Cheese Topping
Profile Photo by Marty Boyd in Main Courses
All the taste of buffalo chicken wings in a burger. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy