The Pioneer Woman Tasty Kitchen
Profile Photo

Farfalle Pasta with Marinated Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pasta goes uses mostly pantry ingredients, so it goes together in a jiffy. It can be served warm or at room temperature, making the perfect party dish!

Ingredients

  • 1 pound Farfalle (Bow Tie) Pasta
  • 1 pint Grape Or Cherry Tomatoes, Halved
  • ½ whole Large Red Onion, Large Dice
  • 1 jar (12 Oz. Size) Marinated Artichoke Hearts, Chopped Into ½ Inch Pieces, Use The Hearts And The Liquid
  • 1 jar (10 Oz. Size) Roasted Red Peppers, Drained And Chopped Into ½ Inch Pieces
  • 1 cup Pitted Kalamata Olives, Roughly Chopped
  • ¼ cups Pesto Sauce
  • 16 ounces, weight Mozzarella Cheese, Diced Into ½ Inch Cubes
  • Salt And Pepper, to taste

Preparation

1. Cook the pasta according to the package directions. Drain the cooked pasta well.
2. Toss the pasta with the tomatoes, onion, artichoke hearts, the marinade from the artichoke hearts, roasted peppers, olives and pesto. Mix well.
3. Toss the diced mozzarella in at the last moment.
4. Taste for seasoning, adding salt and pepper if necessary.
5. Serve warm or at room temperature.

Note: Diced salami would be a nice addition to this pasta.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Roasted Cherry Tomato Pasta with Lemon and Mint
Profile Photo by Nora | Savory Nothings in Main Courses
Are you looking for an easy pasta recipe for your busy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Braised Chicken Thighs with Kale and Sweet Potatoes
Profile Photo by Paige in Main Courses
This healthy one-pot meal is packed full of flavor. Try these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Asian Short Rib Tacos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These Asian short rib tacos are one of my favorite recipes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Iowa-Style Pork Tenderloin Sandwich
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Iowa-style pork tenderloin sandwiches are amazing! These sinfully delicious, crunchy bits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy