The Pioneer Woman Tasty Kitchen
Profile Photo

Farfalle Pasta with Marinated Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pasta goes uses mostly pantry ingredients, so it goes together in a jiffy. It can be served warm or at room temperature, making the perfect party dish!

Ingredients

  • 1 pound Farfalle (Bow Tie) Pasta
  • 1 pint Grape Or Cherry Tomatoes, Halved
  • ½ whole Large Red Onion, Large Dice
  • 1 jar (12 Oz. Size) Marinated Artichoke Hearts, Chopped Into ½ Inch Pieces, Use The Hearts And The Liquid
  • 1 jar (10 Oz. Size) Roasted Red Peppers, Drained And Chopped Into ½ Inch Pieces
  • 1 cup Pitted Kalamata Olives, Roughly Chopped
  • ¼ cups Pesto Sauce
  • 16 ounces, weight Mozzarella Cheese, Diced Into ½ Inch Cubes
  • Salt And Pepper, to taste

Preparation

1. Cook the pasta according to the package directions. Drain the cooked pasta well.
2. Toss the pasta with the tomatoes, onion, artichoke hearts, the marinade from the artichoke hearts, roasted peppers, olives and pesto. Mix well.
3. Toss the diced mozzarella in at the last moment.
4. Taste for seasoning, adding salt and pepper if necessary.
5. Serve warm or at room temperature.

Note: Diced salami would be a nice addition to this pasta.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


How To Cook Roast Beef
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
A deliciously moist, tender and flavorful roast beef recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Ultimate BLT Sandwich
Profile Photo by Dax Phillips in Main Courses
The best BLT including an avocado and hummus smear. Get your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Panko Baked Chicken Thighs
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
These Panko Baked Chicken Thighs are very crunchy and flavorful. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Asian Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Juicy and tender Grilled Asian Chicken smothered in a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy