The Pioneer Woman Tasty Kitchen
Profile Photo

Farfalle Pasta with Marinated Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pasta goes uses mostly pantry ingredients, so it goes together in a jiffy. It can be served warm or at room temperature, making the perfect party dish!

Ingredients

  • 1 pound Farfalle (Bow Tie) Pasta
  • 1 pint Grape Or Cherry Tomatoes, Halved
  • ½ whole Large Red Onion, Large Dice
  • 1 jar (12 Oz. Size) Marinated Artichoke Hearts, Chopped Into ½ Inch Pieces, Use The Hearts And The Liquid
  • 1 jar (10 Oz. Size) Roasted Red Peppers, Drained And Chopped Into ½ Inch Pieces
  • 1 cup Pitted Kalamata Olives, Roughly Chopped
  • ¼ cups Pesto Sauce
  • 16 ounces, weight Mozzarella Cheese, Diced Into ½ Inch Cubes
  • Salt And Pepper, to taste

Preparation

1. Cook the pasta according to the package directions. Drain the cooked pasta well.
2. Toss the pasta with the tomatoes, onion, artichoke hearts, the marinade from the artichoke hearts, roasted peppers, olives and pesto. Mix well.
3. Toss the diced mozzarella in at the last moment.
4. Taste for seasoning, adding salt and pepper if necessary.
5. Serve warm or at room temperature.

Note: Diced salami would be a nice addition to this pasta.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southwestern Crockpot Chicken Tacos
Profile Photo by Nora | Savory Nothings in Main Courses
Southwestern Crockpot Chicken Tacos are so easy to make, you’ll wonder...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Slow Cooker Beef Street Tacos
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This Cinco de Mayo recipe for Slow Cooker Beef Street Tacos...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


5-Minute Cheesy Zucchetti Bowl
Profile Photo by Taylor Kiser in Main Courses
A paleo, vegan and whole30 easy meal packed with plant protein...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Chicken Stir-Fry (with Vegetables and Cashew)
Profile Photo by Blondelish in Main Courses
You can make this easy chicken stir-fry in a wok, or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Speedy Shrimp & Grits
Profile Photo by Ree | The Pioneer Woman in Main Courses
An easy (and scrumptious) take on the classic.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy