The Pioneer Woman Tasty Kitchen
Profile Photo

Farfalle con Gamberetti e Zucchine

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bowtie pasta with shrimp & zucchini in a light cream sauce.

Ingredients

  • ½ pounds Dried Farfalle Pasta
  • 1 whole Small To Medium Zucchini
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic, Smashed But Not Chopped (opt.)
  • 7 ounces, weight Frozen Salad Shrimp
  • ½ cups Heavy Cream
  • Salt, Pepper And Dried Parsley, To Taste

Preparation

Boil a pot of water to cook the farfalle. Liberally salt the water once it reaches a boil, but before adding the pasta. We usually use a small handful of extra-coarse sea salt.

While the water is boiling, dice your zucchini. Pour some olive oil (1-2 Tablespoons, enough to coat the pan) into a large skillet and put over low heat. If using, add the smashed garlic clove to the oil and fry until golden. Remove & discard the garlic.

Add the zucchini to the oil in the pan, turn the heat up to medium, and sauté, stirring constantly. Fry the zucchini until soft and yellow-gold. Turn the heat to high and add the frozen shrimp. Once the shrimp have thawed in the pan (they’ll release water), turn the heat back down to medium. Cook until almost all of the water has evaporated. Add the cream, some black pepper, and as much parsley as you like.

Meanwhile, cook & drain the farfalle. You want to aim to have the pasta done around the same time as you’re ready to add the cream to the sauce. Let the sauce bubble away for a couple minutes after adding the cream, then stir the cooked farfalle into the sauce, to coat evenly. Garnish with an extra sprinkle of parsley on top, and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy