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Fantastic Mexican Dish

by on July 5, 2010 in Casseroles, Main Courses July 5, 2010 CasserolesMain Courses
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Mexican type casserole.

Ingredients

  • 1 cup Salsa
  • 1 package Flour Tortillas (6-10 Tortillas)
  • 2 pounds Ground Beef, Browned And Drained
  • 1 package (about 1 Oz. Packet) Taco Seasoning
  • 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
  • 16 ounces, weight Sour Cream
  • 1 can (4 Oz. Can) Chopped Green Chilies
  • 1 package (16 Oz. Package) Shredded Cheddar Cheese

Preparation

In a 9 x 13 pan, spread the salsa. Now, make the following layers:
1. 3-5 flour tortilla shells
2. Cooked ground beef with taco seasoning mix added
3. 3-5 more flour tortilla shells
4. Mixture of cream of chicken soup, sour cream, green chilies, and cheddar cheese

Bake at 350 degrees for about 1/2 hour until the casserole is bubbly.

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3 Reviews

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crayongirl on 10.10.2015

Easy and delicious! This will be a regular at our house.

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Liesal on 7.26.2010

I made this for a family reunion pot-luck and it was a hit! It was quickly devoured and my husband requested that I make it again. I was wary about the green chilies since I’m not a big fan, but after it was cooked the chilies were mellowed and hardly noticeable. My advice would be to use an extra large 9 x 13 pan since I used a disposable oversized pan that is quite deeper than my pans at home. Overall an easy and delicious dish!

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tammyhershberger on 7.15.2010

My 17-year old made this for supper tonight. She said it was wonderfully easy to make, and it tasted FANTASTIC! Highly recommended!

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