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Famous Chicken Francaise
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Description
An easier version of my favorite Chinese takeout Lemon Chicken.
Ingredients
- 1 whole Egg, Beaten
- 1-½ whole Lemon, Juiced, Divided
- 1 cup All-purpose Flour
- ⅛ teaspoons Garlic Powder
- 1 pinch Paprika
- 6 whole Skinless, Boneless Chicken-breast Halves
- 2 Tablespoons Butter
- 1 can (12 Oz. Size) Chicken Broth Or 2 Chicken Bouillon Cubes Dissolved In 1 Cup Water
- 6 slices Lemon, For Garnish
- 2 sprigs Fresh Parsley, For Garnish
Preparation
In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in the egg mixture, then in the flour mixture.
Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side, about 6 minutes per side.
In a medium bowl, mix together broth and the juice of the remaining lemon, and pour the mixture over the chicken in a skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on a serving platter, and garnish with fresh lemon slices and parsley sprigs.
Enjoy!
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