The Pioneer Woman Tasty Kitchen
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Fall Harvest Pasta Salad

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Level: Easy

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Description

This quick and easy deliciously festive dish is made with fresh seasonal ingredients to bring a little fun and celebration to your daily meals.

Ingredients

  • FOR THE PASTA SALAD:
  • 1 pound Vegetable Pasta,
  • 1 Tablespoon Olive Oil
  • ¼ cups Sunflower Seeds
  • ½ cups Dried Cranberries
  • ½ cups Pecan Halves
  • 1  Honey Crisp Apple, Thinly Sliced
  • FOR THE DRESSING:
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Honey Or Agave (vegan Option)
  • ½ teaspoons Poppy Seed

Preparation

Cook pasta according to package instruction (about 7 minutes). Let it cool.

Add pasta salad ingredients in a big bowl and mix.

In a mixing cup, add the ingredients for the dressing and mix until well combined. Pour dressing over pasta and give it a little toss.

Serve immediately or store in the refrigerated for up to 4 days.

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