The Pioneer Woman Tasty Kitchen
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Fake Steak

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Level: Easy

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Description

This is a recipe that I came up with when my husband wanted steak but we didn’t have any. It’s simple, delicious, and cheaper than real steak. It’s become a staple in our house.

Ingredients

  • 2 pieces Boneless Pork Chops
  • 1 whole Onion (medium Or Large)
  • 4 Tablespoons Butter, Divided
  • 2 Tablespoons Oil
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • 1 teaspoon Dried Rosemary Leaves

Preparation

Heat 2 tablespoons of butter and the oil in a large skillet over medium heat. Mix seasonings in a small bowl, then rub the mixture evenly on both sides of the pork chops. When butter has melted, place pork chops in the skillet and cook for approximately 10-12 minutes per side, or until no longer pink. Remove the pork chops from the skillet and keep warm.

Place the remaining 2 tablespoons of butter in the same skillet over medium heat; add the sliced onions. Saute onions until they start to turn light brown, about 12 minutes; season with salt and pepper if desired.

Place porkchops on plates and top each with half of the sauteed onions.

One Comment

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Profile photo of The Farmer's Trophy Wife

The Farmer's Trophy Wife on 4.16.2010

My husband (a beef rancher/farmer) LOVED! This is a pretty big deal, getting him to eat pork! I totally will make again!

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