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Quiche with spinach, ham, mushrooms and caramelized onions!
Prepare the deep dish pie plate with the unbaked crust. Cook sliced onion on medium to medium-high heat in 1/2 stick of butter for about 20-25 minutes until they are a beautiful golden brown. Toss the chopped mushrooms into the same pan as the onions, add a tablespoon of butter and cook for another 5 minutes. Dice the ham (I used leftover ham from Sunday lunch) and grate the cheese while the onions cook. Whisk together the eggs, cream, salt and pepper until frothy. If you are using frozen spinach in a box, put it in the microwave for about 5 minutes with the tiniest amount of water, covered. Drain the water and then either press all the water out using a towel or put the spinach in a sieve and smash out all the water with a spoon. Combine everything together, give it a good mixing and pour into the crust. Bake for 35-45 minutes at 375 degrees until set. Enjoy!
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trishsol on 7.6.2010
I made this for a brunch get together and OMG it was delicious! EVERYONE raved about it. The only thing I substituted was the ham – I used turkey ham instead, but the flavors were awesome. Thanks!
Sandy on 5.14.2010
I made this last weekend…prepared it as a frittatta, though… and it was delicious! Other than omitting the pie shell, I followed your recipe, and the flavors are wonderful, especially with the carmelized onions. Thanks so much for the recipe, and if I knew how to do the mitt rating, I’d give it 5 mitts!
p.s. just saw your comment on my wire from last month. I’m not doing so well at learning to navigate this site!