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On a cold, rainy winter’s night, a warm and hearty dinner is required. While soup might be the stereotypical meal, in our household, we turn to meatballs, at least tonight. This recipe differs from my other recipe (Entertaining Meatballs) in the use of pork. These are large meatballs, but you can certainly make them smaller if you desire. I have also given you two options for cooking depending on how you plan to serve them.
1. Using a sharp bread knife, remove the crust from the 5 inch piece of French bread. Discard the crust. Cut the bread into 1 inch cubes. Place in a bowl and cover with 1 cup milk. Set aside for 5 minutes.
2. In a separate bowl, combine all of the remaining ingredients, including the milk soaked bread. Using your hands, thoroughly combine the ingredients. You do not want to over-mix, but you want to make sure everything is mixed.
3. Pinch off sections of the mixture and roll into 1.5 inch diameter balls.
4. Cook the meatballs by your choice of method (see below).
Cooking method 1: In the sauce
Place the uncooked meatballs in a large pot filled with a jar of your favorite marinara (homemade if you have it on hand). Cook over medium heat for 30 minutes, gently stirring periodically. Spoon over cooked pasta and enjoy!
Cooking method 2: In the Oven
Place the uncooked meatballs on a large rimmed baking sheet that you’ve lined with foil. Leave space between each ball to allow for even cooking and browning. Bake at 425 F for 30 minutes. Place in your desired sauce and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!