Enchiladas

Preheat oven to 350F.

Brown hamburger meat and drain.

Cube up block of Velveeta cheese and add to hot hamburger meat.

Mix until all the cheese is melted into the meat; set aside.

Heat up skillet, spray with a light coat of Pam.

Spray a 13×9 glass pan with Pam.

Pour enchilada sauce into a shallow bowl.

Heat up 2 – 3 tortillas at a time, flipping until they are hot and flexible.

Place warm tortilla in bowl of sauce – coat both sides

Then lay the tortilla flat in the glass pan and add a spoonful or so of meat & Velveeta mix in the middle.

Sprinkle some of the shredded cheese and onions on the meat then roll enchilada up and move on to the next one. Repeat this until pan is full and you have run out of the meat mixture.

Pour extra sauce from the bowl over the top of the enchiladas and sprinkle a good layer of shredded cheese on top.

Place in oven and cook about 15 – 20 minutes until cheese is melted.