The Pioneer Woman Tasty Kitchen
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Enchilada Casserole

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Level: Easy

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Description

A super easy meal. Tastes great, too!

Ingredients

  • 1-½ pound Ground Beef
  • 1 can (11 Oz.) Wolf Brand Chili, No Beans
  • 1 can Cream Of Mushroom Soup
  • 1 whole Chopped Onion, Small
  • 4 cups (16 Oz.) Grated Cheddar Cheese
  • 12 pieces Corn Tortillas

Preparation

Brown ground beef in frying pan. Drain meat and add chili and mushroom soup.

In a greased 2 to 3 quart casserole dish, place a single layer of corn tortillas on the bottom. Spread 1/3 of the meat mixture over tortillas. Sprinkle with 1/3 of the onions and 1/3 of the cheese. Spread another layer of tortillas, meat, onions and cheese. Spread a final layer of the same, ending with cheese.

Bake at 350F for 35 to 45 minutes, or until bubbly.

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