The Pioneer Woman Tasty Kitchen
Profile Photo

Embarrassingly Easy Chinese Noodles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

So easy, I was almost embarrassed to post this …

Ingredients

  • 10 ounces, weight Package Of Chinese Noodles (i Buy Mine From Whole Foods!)
  • 2 teaspoons Hoisin Sauce
  • 3 teaspoons Soy Sauce
  • ½ teaspoons Sesame Oil
  • ½ Tablespoons Sesame Seeds

Preparation

Bring a pot of water to a boil and add your noodles. Chinese noodles usually come stuck together, so gently pull them apart with a fork as they cook. Cook for 2-3 minutes, or according to your package instructions. Then drain them and run them under cold water for a few minutes to remove any extra starch. Drain any excess water.

In a small bowl, mix together your hoisin sauce and soy sauce. Set aside.

Heat your sesame oil in a skillet on medium heat, then add your noodles. Top with the sauce and sesame seeds.

Toss to coat and allow noodles to get a little crisp, about 3-4 minutes. If noodles are too dry, add additional sauce ingredients 1/2 a teaspoon at a time.

Transfer to a serving plate and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Thai Green Curry
Profile Photo by Becky in Main Courses
Easy Thai Green Curry made from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Lime Grilled Pork Chops
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Tender and juicy honey lime marinated pork chops that are quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Chicken Salad
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
This curried chicken salad is fast and easy to make, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pan-Seared Scallops with Arugula Pesto
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A healthy and light dish that's perfect for a summertime appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy