The Pioneer Woman Tasty Kitchen
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Embarrassingly Easy Chinese Noodles

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Level: Easy

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Description

So easy, I was almost embarrassed to post this …

Ingredients

  • 10 ounces, weight Package Of Chinese Noodles (i Buy Mine From Whole Foods!)
  • 2 teaspoons Hoisin Sauce
  • 3 teaspoons Soy Sauce
  • ½ teaspoons Sesame Oil
  • ½ Tablespoons Sesame Seeds

Preparation

Bring a pot of water to a boil and add your noodles. Chinese noodles usually come stuck together, so gently pull them apart with a fork as they cook. Cook for 2-3 minutes, or according to your package instructions. Then drain them and run them under cold water for a few minutes to remove any extra starch. Drain any excess water.

In a small bowl, mix together your hoisin sauce and soy sauce. Set aside.

Heat your sesame oil in a skillet on medium heat, then add your noodles. Top with the sauce and sesame seeds.

Toss to coat and allow noodles to get a little crisp, about 3-4 minutes. If noodles are too dry, add additional sauce ingredients 1/2 a teaspoon at a time.

Transfer to a serving plate and enjoy!

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