The Pioneer Woman Tasty Kitchen
Profile Photo

Edamame Chicken Stir-fry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Because I can’t eat cookies three times a day during the holidays. Although I may try.

Ingredients

  • ⅛ cups Hoisin Sauce
  • 2 Tablespoons Dry Sherry Wine, More Or Less To Taste
  • 1 Tablespoon Rice Vinegar
  • 1 package Artificial Sweetener, Individual Serving Size Packet (I Used Splenda)
  • 8 ounces, weight Boneless Skinless Chicken Breast, Sliced
  • 2 teaspoons Sesame Oil (I Used Light Sesame Oil)
  • 2 teaspoons Minced Garlic
  • ½ teaspoons Ground Ginger
  • 1 cup Frozen Edamame
  • 2 cups Snow Peas
  • 1 cup Mushrooms, Sliced
  • 1 cup Shredded Carrots

Preparation

Combine hoisin sauce, sherry wine, rice vinegar and Splenda in a Ziploc bag. Add chicken to the bag, seal it and let it sit for 30 minutes.

Heat 1 teaspoon sesame oil in a skillet over medium high heat. Once th oil is hot, add chicken. Cook until just browned on both sides, then remove it from the pan. Heat remaining teaspoon of oil in the skillet. Add garlic and ginger. Cook for just a minute. Add vegetables and stir-fry for several minutes until the veggies reach your desired tenderness. Add reserved chicken with any extra marinade you have and cook through until nice and hot and well combined. Serve with rice.

Adapted from Devilicious! The Newton-Conover High School’s Alumni Cookbook.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy