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Eating with Your Eyes Baked Pork Chops
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Description
These baked pork chops with accompanying tomato and pear halves definitely create a plate that makes eating with your eyes a treat. Very little time in the kitchen to make a dinner you’d be pleased to serve guests. Bakes while you’re enjoying your guests!
Ingredients
- 1 whole Pork Chop, Per Serving
- 1 pinch Garlic Salt
- 1 pinch Pepper
- 2 Tablespoons Bread Crumbs
- 1 pinch Paprika
- 1 pinch Poultry Seasoning
- ½ whole Tomato, Sprinkled With Salt, Pepper, And Parsley
- ½ whole Pear, Peeled And Cored, Fresh Or Canned
- 1 teaspoon Mayonnaise, For Each Pear Half
Preparation
This is more a method than a recipe. It is for one serving, as this can be made for one, two, or a crowd!
Preheat oven to 350 degrees.
I use pork chops with or without bone, but not the extra thin ones. On one side of the pork chop, sprinkle garlic salt, pepper and press into bread crumbs. On the other side, sprinkle with paprika, poultry seasoning, and bread crumbs.
Place on a large baking dish, leaving room in the center if you’re making this for more than one. Place tomato halves, seasoned with salt, pepper and parsley around the outer edges of the pork chops. Place canned or fresh pear halves in the center with a dab of mayonnaise in the center of each pear half.
Bake until pork chops are done, about 40 minutes for pork chops that are about 1″ thick.
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cellenberg on 1.5.2010
I made this last night, but instead of using tomato halves, I used a canned of diced tomates (chili-ready). This was very yummy and I will definitely make it again!