The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Vegetable Lasagna Stack

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Because traditional lasagna is a pain in the behind.

Ingredients

  • FOR THE VEGETABLES:
  • 10 ounces, weight Sliced Mushrooms
  • 1 whole Red Bell Pepper, Seeded And Sliced
  • ½ whole Yellow Onion, Sliced
  • 1-½ cup Broccoli Florets
  • 1 whole Large Yellow Summer Squash, Chopped
  • ¼ cups Fresh Basil, Chopped
  • 3 Tablespoons Olive Oil
  • ⅓ cups Balsamic Vinegar
  • ½ teaspoons Salt
  • 2 dashes Fresh Ground Black Pepper
  • ¼ teaspoons Crushed Red Pepper
  • FOR THE CHEESE FILLING:
  • 2 teaspoons Olive Oil
  • 3 cloves Garlic, Finely Minced
  • 1-½ cup Cauliflower Florets, Finely Chopped
  • ¼ cups Water
  • 1 cup Baby Spinach Leaves, Chopped
  • 10 ounces, weight Part-skim Ricotta Cheese
  • ⅓ cups 2% Milk
  • ¼ teaspoons Salt
  • ⅛ teaspoons Fresh Ground Black Pepper
  • FOR THE ASSEMBLY:
  • 8 whole Lasagna Noodles, Cooked According To Package Instruction For Al Dente, Sliced Into Thirds
  • 1-½ cup Marinara Sauce Of Choice, Warmed
  • 1 cup Shredded Part-skim Mozzarella Cheese

Preparation

For the vegetables: Preheat oven to 400 F. Toss all of the vegetable section ingredients together in a large glass baking dish. Bake for 20-25 minutes, until vegetables are softened. Remove from oven and set aside.

For the cheese filling: Heat olive oil in a large skillet over medium high heat. Add garlic and cauliflower. Saute for about 3 minutes, then add water. Cook until cauliflower has softened, about 5 minutes. Stir in spinach and continue to saute until wilted. Add ricotta, milk, salt and pepper. Mix well and remove from heat.

For serving: Place 1/2 cup vegetables on a plate and top with two noodle thirds, then top that with the 3 tablespoons of the cheese mixture, then 1-2 tablespoons of marinara sauce. Repeat with as many layers as you like. Then serve, topped with shredded part-skim mozzarella cheese, if desired.

Nutrition Info per 1 serving: 397 calories, 17 g fat, 15 g protein, 44 g carbohydrates, 4.5 g fiber

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Chicken Parmesan
Profile Photo by Susan | Simple Healthy Kitchen in Main Courses
Quick and easy, and a lightened-up version of the Italian-American classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Chicken Curry
Profile Photo by Madalyn Baer in Main Courses
A healthy chicken curry bowl made with juicy chicken thighs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Pan-Seared Sea Scallops with Black Vinaigrette
Profile Photo by Marwin Brown in Main Courses
Simple pan-seared sea scallops with a unique and tasty vinaigrette.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Warm Buttery Lobster Rolls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
During summer here in the northeast, there is nothing like having...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sea Bass with Lemon Butter Caper Sauce
Profile Photo by Paige in Main Courses
This easy, fast, and healthy meal will be ready for you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy