Easy Turkey Meatballs In Marinara

Ingredients

• FOR THE MARINARA SAUCE:
• 1 can (28 Oz. Size) Crushed Tomatoes
• 1 can (14 1/2 Oz. Size) Diced Tomatoes
• 1 can (8 Oz. Size) Tomato Sauce
• 1-½ teaspoon Coarse Garlic Salt
• 2 teaspoons Garlic Powder
• 1 teaspoon Dried Oregano
• ½ teaspoons Dried Basil
• ¼ teaspoons Dried Crushed Sage
• 1 pinch Dried Rosemary
• FOR THE TURKEY MEATBALLS:
• 19-¼ ounces, weight Lean Ground Turkey (that's What My Turkey Comes In, 1 Pound Would Be Fine)
• 1 whole Large Egg
• 2 whole Large Egg Whites
• ¼ cups Italian Seasoned Bread Crumbs
• 2 Tablespoons Golden Milled Flaxseed
• 1 Tablespoon Shredded Parmesan
• ½ teaspoons Coarse Ground Garlic Salt
• 1 teaspoon Garlic Powder
• ½ teaspoons Dried Oregano
• ½ teaspoons Dried Basil
• 1 whole Medium Yellow Squash (shredded, Pressed With Paper Towel)