The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Stromboli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy-peasy braided stromboli.

Ingredients

  • 1 whole Store Bought Pizza Dough
  • 8 slices Ham
  • 8 slices Salami
  • 8 slices Pepperoni
  • 4 slices Mozzarella Cheese
  • 4 slices Provolone Cheese
  • 8 pieces Basil Leaves
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Dried Oregano
  • Marinara Sauce, To Serve

Preparation

Preheat oven to 400ºF.

Roll out pizza dough to form a thin rectangular crust, about 11″x13″. Place the crust on a baking pan lined with a parchment paper.

Layer slices of ham, salami, and pepperoni in a single row in the center of the crust. Layer cheeses over meats and place basil leaves on top.

Using a knife or a pair of scissor, cut either sides of crust next to the meat and cheese filling to make several 1″ wide strips. Fold in each end part of the crust toward the filling. Using one strip at a time, criss-cross each strip to cover the filling.

Drizzle olive oil over the crust and sprinkle oregano. Bake for 15 minutes or until the crust turns golden brown.

Cool down a little and slice. Serve hot with warm marinara sauce to dip in.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Pork Tenderloin
Profile Photo by Becca Davis in Main Courses
Smoked pork tenderloin is easier than it seems! The pork has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Asiago Shrimp Risotto
Profile Photo by Marty Boyd in Main Courses
Electric pressure cooker makes quick and easy risotto. Loaded with shrimp,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash and Cranberry Galette
Profile Photo by Paige in Main Courses
This Butternut Squash and Cranberry Galette isn’t quite sweet and isn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy