You must be logged in to post a review.
Easy-peasy braided stromboli.
Preheat oven to 400ºF.
Roll out pizza dough to form a thin rectangular crust, about 11″x13″. Place the crust on a baking pan lined with a parchment paper.
Layer slices of ham, salami, and pepperoni in a single row in the center of the crust. Layer cheeses over meats and place basil leaves on top.
Using a knife or a pair of scissor, cut either sides of crust next to the meat and cheese filling to make several 1″ wide strips. Fold in each end part of the crust toward the filling. Using one strip at a time, criss-cross each strip to cover the filling.
Drizzle olive oil over the crust and sprinkle oregano. Bake for 15 minutes or until the crust turns golden brown.
Cool down a little and slice. Serve hot with warm marinara sauce to dip in.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!