The Pioneer Woman Tasty Kitchen
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Easy Scalloped Ham & Potatoes

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Level: Easy

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Description

I’ve had this recipe since I was married . . . the first time. It was one of the first recipes I started making for my family and I have been making it ever since. That’s been about 30 years, and it’s still my favorite.

Ingredients

  • 1-½ Tablespoon Butter
  • 1 Tablespoon Flour
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup
  • 1 can Milk, Use The Soup Can
  • 3 cups Potatoes, Sliced
  • 1 whole Carrot, Shredded
  • 2 teaspoons Minced Onion (dried)
  • 1-½ cup Ham, Cooked And Cubed
  • 2 ounces, weight Cheddar Cheese, Grated

Preparation

Melt butter in a skillet or saucepan over medium heat. Whisk in flour and cook for a few minutes. Whisk in soup and milk until everything is combined. Turn off heat.

Thinly slice potatoes, no need to peel, and grate up 2 medium size carrots.

Grease a 2 quart casserole dish. Place a layer of potatoes on the bottom, sprinkle in some carrots and some minced onion (I like to use dry minced onion in this because I like the flavor it gives and also because my kids would actually eat it when they were younger – but fresh would be good too). Season with a little salt and pepper then add a layer of ham. Repeat this layering process until all of these ingredients are used then pour soup mixture over the top. I like to cover with a layer of cheese. Use whatever flavor you have on hand.

Cover and cook 60 minutes at 375F then uncover and cook 15 minutes more. Let cool slightly then serve.

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