You must be logged in to post a review.
The juices of the summery veg and the meatballs will make the most delicious gravy.
Preheat oven to 400 F/200 C.
Combine the beef with diced bacon, half the salt, half the pepper, onion powder and garlic powder (add more seasoning to taste). Make walnut size balls, set aside.
Half the potatoes if you think they are too big to cook in 30 minutes. Cut the peppers (remove stem and seeds first), courgettes and aubergine into chunks. Spread all of the veg on a baking tray. Scatter the veg with Italian herb mix, the rest of the salt and pepper and smoked paprika. (Add more if you think it isn’t enough). Drizzle olive oil over the seasoned veg and toss until all the vegetables are nicely covered in oil and spices. Place the meatballs amongst the vegetables.
Bake at 400 F/200 C for about 30 minutes or until the meat and potatoes are done.
Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!