The Pioneer Woman Tasty Kitchen
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Easy Roast Beef

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Level: Easy

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Description

If you want to impress people and do little to next to no work, this is the recipe for you. It’s so yummy and tender and is a major crowd pleaser!

Ingredients

  • 2 cans (10.75 Oz. Can) Campbell's French Onion Soup
  • 2 cans (10.75 Oz. Can) Campbell's Golden Mushroom Soup
  • 1 whole (about 5-pound Size Or Enough For 10 Servings) Top Or Bottom Round Cut Of Beef

Preparation

Heat the oven to 325ºF.

In a large saucepan, pour in all the cans of soup. Then add your entire cut of beef, uncut.

Cook with the lid on for 2 hours. Remove from the oven. Cut beef on a cutting board into approximately 3-ounce pieces. Add beef back into the sauce, put the lid back on, and cook for an additional 1 1/2 hours. Then take the lid off and let it cook uncovered for 15 minutes.

Then take out of the oven and enjoy over penne or spagetti noodles, or my favorite, mashed potatoes.

2 Comments

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Profile photo of Michelle & El's Kitchen

Michelle & El's Kitchen on 7.26.2011

Thanks :D

Profile photo of emily {onelovelylife}

emily {onelovelylife} on 7.20.2011

Just had to say this is a really lovely photo! It looks so mouthwatering. Well done!

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