Easy Ravioli Lasagna

Preheat the oven to 350 degrees.

Defrost and drain the frozen spinach.

In a mixing bowl, mix in a couple of tablespoons of pesto into your spaghetti sauce. I also add my own seasonings to my spaghetti sauce (oregano, sugar, Italian seasoning and some garlic salt). Next, pour the broth into the sauce mixture and mix well. Pour half of the sauce mixture into the bottom of a casserole dish and set the rest to the side for a bit.

Next mix together a couple more tablespoons of pesto into the defrosted and drained spinach. Take the spinach mixture and layer on top of the sauce mixture in the casserole dish. Next layer the frozen ravioli. Squeeze them together to get as much as you can in there, so don’t be shy. Pour the rest of the sauce mixture onto the casserole and put it into the oven uncovered for about 30 minutes or until it’s all bubbly.

Take it out at this point and add tons of the Italian cheese and put it back into the oven for about 5 minutes or until the cheese is all melted. Take it out and enjoy a stress-free easy gourmet meal!