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Ramen noodles, not just for college kids any more.
Start by preheating a large skillet with a drizzle of oil on medium high heat. Once the skillet is hot, add the pork and season it with salt and pepper. Fully cook the pork and remove it once it starts to turn golden brown. Set aside.
Into that same skillet, add the onion and red pepper. Stir fry for about 3 minutes or until they start to become tender. While the onion and red pepper stir fry, boil water to make the noodles and cook per the directions on the package. Drain and set aside.
Add the broccoli to the skillet with onion and red pepper and stir fry again for a few minutes. Add the pork back to the pan as well as the noodles. Mix the General Tso’s seasoning packet, soy sauce and water together. Pour the sauce over everything in the skillet. Toss to coat.
Serve in bowls and enjoy!
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!