The Pioneer Woman Tasty Kitchen
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Easy Pita Pizzas

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Level: Easy

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Description

Simple, quick and healthy mini pizzas.

Ingredients

  • 2 cups Basil
  • 2 cloves Garlic
  • 2 Tablespoons Pine Nuts
  • ⅓ cups Olive Oil
  • ½ cups Grated Parmesan
  • 4 whole Whole Wheat Pitas
  • 1 cup Shredded Part Skim Mozzarella

Preparation

Preheat oven to 375°. Meanwhile, in a blender or food processor, combine basil, garlic, pine nuts, and oil. Process until well blended, adding more oil if needed. Transfer to a bowl, and stir in parmesan cheese. Add salt if needed.

Place pita bread on a cookie sheet, and spoon about 2 tablespoons of pesto onto each pita. Spread out evenly. Top with cheese (or any other toppings you like), and pop in the oven for 5-6 minutes. Let cool for a few minutes, then serve and enjoy! Store leftover pesto in freezer or refrigerator.

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