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This salmon preparation is so simple, it’s perfect for those of us who only need to feed one or two people. The basic method can be found here, but feel free to change things up any way you’d like!
Preheat the oven to 400 F. In a stainless steel (or other oven safe) skillet, heat the olive oil over medium heat. While the oil is getting warm, season the salmon fillets with salt, pepper and dill.
Once the oil is smoking and rippling, throw the salmon fillets skin-side down into the pan and don’t touch them for at least 3 minutes. Once the 3 minutes are up, it’s time to flip over the salmon. Since the pan was nice and hot, your salmon should flip without a problem. However, if it starts to stick, just let the salmon cook a little longer until it releases from the pan. Cook the salmon on the other side for about 2 minutes, or until that side releases from the pan as well.
Flip the salmon back over to the skin side and place the whole pan in the oven for approximately 5 minutes. I say approximately because I usually check for doneness around 2 minutes or so by pushing on it slightly with my finger. If it springs back, but still feels a little squishy, you’re good to go.
I like to serve the fish with a lemon wedge, but you can go the naughty (yummy) route and serve it up with some dill sauce. Enjoy!
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
A delicious Tex-Mex alternative to crab cakes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!