The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Pan-Roasted Steak

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You’re not going to believe how easy it is to make amazingly fast, juicy and perfect pan roasted steak. It’s so dang easy, you can make it in about 15 minutes.

Ingredients

  • 1 whole Thick Boneless Ribeye Steak
  • 1 Tablespoon Olive Oil
  • FOR THE SPICE RUB:
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Paprika
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Granulated Onion
  • ¼ teaspoons Granulated Sugar

Preparation

Preheat oven to 500ºF.

Place steak on a flat surface and allow to come to room temperature while you make the spice rub. Mix together salt, pepper, paprika, garlic powder, granulated onion, and sugar in a small mixing bowl. This will be the seasoning you will add to the steak. Generously coat the steak with the spice rub; you will have leftover seasoning.

Heat a large, oven-safe skillet over high heat. Once hot, add oil and allow to get hot. Once oil is hot, place seasoned steak in the pan and sear for 1 minute. Flip and sear for an additional minute on the other side.

Place the pan into the oven and cook for 3 minutes. Flip the steak and cook another 3 minutes in the oven. Carefully remove the pan from the oven and then the steak from the pan. Cover the steak with aluminum foil for 5 minutes. This timing will result in medium-cooked steaks—perfectly pink and juicy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy