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1
Easy Oven Roasted Ribs
Submitted by Amee Winters "Modern Southern Cook" on January 21, 2013 in Main Courses, Pork
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ½ teaspoons Ground Mustard
- ½ teaspoons Garlic Salt
- ½ teaspoons Paprika
- ¼ teaspoons Ground Black Pepper
- ¼ teaspoons Salt
- ⅛ teaspoons Cayenne Pepper
- 1-½ pound Baby Back Pork Ribs
- ¾ cups Water
- 3 Tablespoons Barbecue Sauce
Preparation Instructions
Preheat oven to 300ºF.
In a small bowl, combine dry seasonings.
Place a wire rack over a baking sheet. Lay ribs on the wire rack and thoroughly coat both sides with the dry rub. Make sure you cook the meat bone-side down. Place the pan in the oven and carefully add the water to the pan. Cover tightly with foil.
Once the ribs are in the oven, leave them alone for 3 hours. The water in the pan will allow the ribs to steam and the wire rack allows them to cook evenly throughout.
After 3 hours, carefully remove the foil and spread your favorite sauce (I recommend Memphis-style barbecue sauce) over the top of the ribs. Cook uncovered for 30-40 minutes until the sauce has dried and formed a nice crust.
Serve immediately!
