Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 cloves Garlic
- ¼ cups Soy Sauce
- ¼ cups Olive Oil
- ¼ cups Red Wine Vinegar
- ½ teaspoons Sea Salt
- ¼ teaspoons Fresh Ground Pepper
Preparation Instructions
Cut garlic cloves in half and combine all ingredients in a large Ziploc. Add meat of your choice. Refrigerate one hour to overnight, turning the bag periodically. Cook steak or chicken as desired.
*Note: I use red wine vinegar for steaks and balsamic vinegar for chicken.
