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This chicken is easier than anything you can conceptualize and can be changed, rearranged and tampered with according to your mood or the moods of those around you. Throw a whole chicken in the slow cooker and let ‘er rip!
At the bottom of the slow cooker, add the carrot pieces, onion, white wine and stock. (If you would rather not use white wine, use a whole cup of water or chicken stock. I just love the taste of chicken and wine.)
Remove the gizzards from the chicken, then place in the cooker. Rub the body with the spices, adding more or less according to the size of the chicken and your preference.
Squeeze lemon juice over top of chicken. Rub into skin.
Turn the crock pot on high and cook for 6 hours. Serve and receive the love.
Note: you could definitely add different things to this recipe, making the flavors more complicated or simplifying it to your liking. Adding sage, garlic or thyme would be magnificent! Play around with the ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!