The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Lemony (Snicket) Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This chicken is easier than anything you can conceptualize and can be changed, rearranged and tampered with according to your mood or the moods of those around you. Throw a whole chicken in the slow cooker and let ‘er rip!

Ingredients

  • 1 whole Chicken, 3-4 Lbs
  • 2 whole Carrots, Roughly Diced
  • 1 whole Onion, Quartered
  • ½ cups Dry White Wine
  • ½ cups Sodium Chicken Stock (or Water If You Don't Have It)
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Italian Seasoning
  • Salt And Pepper

Preparation

At the bottom of the slow cooker, add the carrot pieces, onion, white wine and stock. (If you would rather not use white wine, use a whole cup of water or chicken stock. I just love the taste of chicken and wine.)

Remove the gizzards from the chicken, then place in the cooker. Rub the body with the spices, adding more or less according to the size of the chicken and your preference.

Squeeze lemon juice over top of chicken. Rub into skin.

Turn the crock pot on high and cook for 6 hours. Serve and receive the love.

Note: you could definitely add different things to this recipe, making the flavors more complicated or simplifying it to your liking. Adding sage, garlic or thyme would be magnificent! Play around with the ingredients.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Swiss Stuffed Sliders with Mustard Aioli
Profile Photo by FunnyLoveLindsay in Main Courses
Kick off summer with an ooey gooey cheesy bang!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Summer Vegetable Red Thai Curry
Profile Photo by Danielle Cushing in Main Courses
Summer Vegetable Red Thai Curry is chock full of good-for-you eggplant,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Kung Pao Peanut Chicken
Profile Photo by Julie Andrews in Main Courses
The best stir-fry ever!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Foil Packet Tilapia
Profile Photo by Kim in Main Courses
A foolproof way to get moist, intact fish on the grill.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hemp Seed and Avocado Sandwich
Profile Photo by Krissi Stull in Main Courses
A delicious nutty sandwich filled with yummy avocado goodness. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy