No Reviews
You must be logged in to post a review.
Easy Italian Wedding Soup
x
Print Options
Description
My hubby loves Wedding Soup, so I got to experimenting and made some myself.
Ingredients
- 1 bag Prepared Meatballs (1 Pound Bag)
- 1 can (15 Oz. Size) Spinach
- 3 quarts Chicken Broth
- 2 cubes Bouillon
- 1 Tablespoon Italian Seasonings
- 1 cup Acini De Pepe Or Orzo
- 3 Tablespoons Butter
- Salt And Pepper, To Taste
Preparation
Combine all ingredients in the crock pot, making sure the broth comes to the top of the pot. The smaller the size of the meatballs the better. Add a little kosher salt and black pepper.
Cook on high for 3-4 hours, stirring occasionally.
Serve with some warm and crispy slices of bread and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.