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This is a favorite in our house for a busy weeknight or any night.
For the baked potatoes:
Preheat oven to 400ºF. In an oven safe dish, add potatoes. Evenly distribute olive oil and salt between potatoes. Rub oil and salt into the potatoes. Poke each potato on all sides using a knife or fork. Place into preheated oven and cook for about 50- 60 minutes or until potatoes are fork tender. If using very large potatoes, the cook time will take longer.
For the taco seasoned meat/broccoli mixture:
In a large saute pan add oil, onion, ground meat, and minced garlic. Cook over medium-high heat until hamburger is brown and cooked through. Add all of the seasoning to the meat mixture. Add water and broccoli. Cook mixture uncovered, until broccoli is tender yet firm and the water has cooked down to form a sauce.
For the final assembly:
Top baked potatoes with meat/broccoli mixture and desired toppings. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!