The Pioneer Woman Tasty Kitchen
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Easy, Flavorful Pot Roast

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Level: Easy

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Description

This pot roast couldn’t be easier, and it turns out so tender and tasty, with lots of flavor! I don’t particularly care for red meat, but this dish is one of my all-time favorites.

Ingredients

  • 4 pounds Beef Roast
  • 1 package Ranch Dressing Mix
  • 1 package Italian Dressing Mix
  • 1 package Brown Gravy Mix
  • ½ cups Water

Preparation

Place beef roast in the slow cooker.

Mix the dressing and gravy mixes together, then sprinkle the entire mixture over and around the roast.

Pour water into the slow cooker.

Cook on low for 4 to 6 hours, then (for extra tender meat) switch to high an hour or two before serving.

5 Comments

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tlivgstn on 1.1.2010

Mom made this for Christmas Eve dinner. She used a cup of water and sliced the roast, calling it Beef Tips. It was very thin so she added corn starch at the very end to thicken. YUM!

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RainyContessa on 12.18.2009

How much water did you use? To cover the roast? Only fill up to half the crockpot? Thanks!

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cterp on 10.26.2009

So simple to throw together this morning before work and it was wonderful! My hubby was super impressed!

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cookingkristin on 10.26.2009

Thanks for sharing this easy recipe. It was very flavorful and easy to re-use the leftovers for BBQ Beef sandwiches. I’ll definitely stick to this recipe from now on!

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libbysmom on 10.1.2009

Very flavorful roast. I only used the brown gravy mix and the ranch dressing mix and it turned out great.

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