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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Recipe
Easy, Flavorful Pot Roast
by gloriana on September 21, 2009 in Main Courses, Slow Cooker
Recipe Description
This pot roast couldn’t be easier, and it turns out so tender and tasty, with lots of flavor! I don’t particularly care for red meat, but this dish is one of my all-time favorites.
Preparation Instructions
Place beef roast in the slow cooker.
Mix the dressing and gravy mixes together, then sprinkle the entire mixture over and around the roast.
Pour water into the slow cooker.
Cook on low for 4 to 6 hours, then (for extra tender meat) switch to high an hour or two before serving.
Ingredients
- 4 pounds Beef Roast
- 1 package Ranch Dressing Mix
- 1 package Italian Dressing Mix
- 1 package Brown Gravy Mix
- ½ cups Water
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
libbysmom on 10.1.2009
Very flavorful roast. I only used the brown gravy mix and the ranch dressing mix and it turned out great.
cookingkristin on 10.26.2009
Thanks for sharing this easy recipe. It was very flavorful and easy to re-use the leftovers for BBQ Beef sandwiches. I’ll definitely stick to this recipe from now on!
cterp on 10.26.2009
So simple to throw together this morning before work and it was wonderful! My hubby was super impressed!
RainyContessa on 12.18.2009
How much water did you use? To cover the roast? Only fill up to half the crockpot? Thanks!
tlivgstn on 1.1.2010
Mom made this for Christmas Eve dinner. She used a cup of water and sliced the roast, calling it Beef Tips. It was very thin so she added corn starch at the very end to thicken. YUM!
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