The Pioneer Woman Tasty Kitchen
Profile Photo

Easy, Fall Apart Pot Roast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This pot roast recipe is very flexible. It is a simple and delicious way to perk up your average roast.

Ingredients

  • 3-½ pounds Chuck Roast, Well Marbled
  • 2 Tablespoons Olive Oil
  • ¾ cups Beef Stock Or Water
  • 2 whole Medium Sized Yellow Onions, Chopped
  • 28 ounces, fluid Can Diced Tomatoes, Undrained

Preparation

Preheat oven to 275 degrees.

Add olive oil to a medium-sized, heavy bottom roasting pot over high heat. Salt and pepper both sides of the roast to your taste. I like lots of pepper.

Place the roast into the pot and sear for about 3-4 minutes; turn roast and repeat on the other side. Turn off the stove after both sides of the roast are seared. Pour stock/water into the bottom of the pot. Add onions and tomatoes (with the liquid from the can) around the sides of the roast.

Cover with a lid and place the pot in the oven. Roast for 1 hour/pound, plus an extra half hour. Check the roast to see if it is fork tender and can easily be shredded. If not, place it back in the oven for another 1/2 hour.

When the roast is done, remove to a plate and shred the meat.

Serve topped with onion/tomato gravy.

This recipe is easily modified for taco/burrito meat. After adding onions and tomatoes to the pot (before roasting), sprinkle with 2 teaspoons cumin and 1 tablespoon chili powder; add 1 bay leaf. Add a 4-ounce can of green chilies or a chopped jalapeno if desired. Serve on tortillas with condiments.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Minute Steak Fajitas
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
In a hurry to get supper for two on the table?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pot Roast with Stout Gravy
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
The perfect recipe for a rainy day. Comforting and simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Takeout-Style Beef and Broccoli
Profile Photo by Bita @ Honest & Tasty in Main Courses
This Takeout-Style Beef and Broccoli is so savory and delicious, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Goat’s Cheese Burgers with Honey and Arugula
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With a subtle sweetness from the honey and a gentle tang...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Casseroled Steak with Vegetables
Profile Photo by The Gingham Apron in Main Courses
This is a tried and true family favorite from our farm....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy