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Easy “Fall-Off-The-Bone” BBQ Pork Ribs – Southern Style

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Throw out everything you have heard about mesquite wood, monster smokers, generational seasoning secrets locked in a safe deposit box, etc. Just use this simple technique I borrowed from my dad. These pork ribs will melt in your mouth, and they are sooo easy to prepare.

Ingredients

  • 10 pounds Pork Ribs
  • ½ teaspoons Morton’s Nature’s Seasoning
  • ½ teaspoons Tony Chachere’s Spices N’ Herb Seasoning

Preparation

1. Liberally season your pork ribs to you own taste. A heavy rub is not needed. If you do not have a favorite, use a combination of Morton’s Nature’s Seasoning and Tony Chachere’s Spices N’ Herb Seasoning.

2. Cook on your gas or charcoal grill at 350ºF, just as you would cook pork chops. Brown each side. This will take approximately 1 hour.

3. Place in a large oven pan or on a cookie sheet with a rim large enough to catch additional juices. Cover with heavy duty foil.

4. Cook for an additional 2 hours in your oven at 350ºF.

5. Use your sharpest knife to separate the ribs, otherwise the meat will separate from the bone when you attempt to cut them.

Add sides such as potato salad or baked potatoes, grilled squash and a salad.

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Profile photo of Paige

Paige on 9.18.2011

These were the best ribs i have ever eaten!! Wonderful recipe!!!!

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