The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Cumin Refried Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super easy and quick Mexican style side dish. Perfect with tacos, enchiladas or fajitas!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1  Onion, Diced
  • 4 cloves Garlic, Minced
  • ½ cups Low Sodium Chicken Stock
  • 2 Tablespoons Cumin
  • ½ teaspoons Garlic Salt
  • 1 teaspoon Pepper
  • 2 cans 14 Oz Cans, Pinto Beans, Drained And Rinsed
  • ½ cups Cotija Cheese
  • ½ cups Cilantro, Chopped

Preparation

In a medium saucepan over medium heat add olive oil, onion and garlic. Let the mixture bloom for 2 minutes. Add the chicken stock, cumin, garlic salt and pepper. Bring this mixture to a simmer.

Add the drained and rinsed beans. Bring to a simmer, cover and let it cook for 20-30 minutes, stirring occasionally and checking the liquid level. Add more stock if needed. As you stir, lightly mash the beans, but also leave some whole.

Taste and adjust seasoning if needed. Spoon into a large bowl and top with cotija cheese and fresh cilantro! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dry Potato, Carrot and Pea Curry
Profile Photo by Irina in Main Courses
Aloo gajar matar ki sabji (dry potato, carrot and pea curry)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Black Bean Vegan Enchiladas
Profile Photo by Joyce@Light Orange Bean in Main Courses
These enchiladas are packed with complex flavors. And they have plenty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Boston Baked Beans
Profile Photo by Meinhilde and Tomiko in Main Courses
Molasses is the key ingredient that makes ordinary baked beans into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Curried Spinach Lentil Rice Bake
Profile Photo by Joyce@Light Orange Bean in Main Courses
The aromatic spicy curry and rich creamy coconut milk are excellent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


BBQ Baked Beans
Profile Photo by jenniferbanks in Main Courses
I'm cutting right to the chase. These are the best BBQ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy