Easy Crowd Pleasin’ Sweet and Sour Meatballs

Directions for sauce:
1. In a saucepot, mix the first 8 ingredients together: ketchup, BBQ sauce, water, Worcestershire, sugar, vinegar, black pepper, and pineapple juice.

2. Cook on high heat for 4 minutes, constantly stirring. Take it off the heat and stir for another 2 minutes. Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum.

Directions for meatballs:
1. Preheat oven to 350 degrees F

2. In deep non-greased baking pan, add the thawed meatballs

3. Top the meatballs with the pineapple chunks

4. In a medium bowl add the mustard, onion, pepper, and garlic; mix well

5. Top the meatballs and pineapple with the mustard sauce

6. Add the sweet and sour sauce and season with black pepper

7. Bake for 30 minutes

8. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for another 30 minutes

9. Serve while hot or place in crockpot

10. Enjoy!