The Pioneer Woman Tasty Kitchen
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Easy Crockpot Pulled Chicken with Homemade BBQ Sauce

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Level: Easy

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Description

Easy Crockpot Pulled Chicken with Homemade BBQ Sauce. Step by step pictures included on the blog!

Ingredients

  • 1 cup Ketchup
  • 2 Tablespoons White Wine Vinegar
  • 3 Tablespoons Brown Sugar
  • 2 teaspoons Smoked Paprika
  • ½ teaspoons Sea Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Pepper
  • 1 teaspoon Sriracha Hot Sauce Or Any Favorite Hot Sauce (To Taste)
  • 1-½ cup Chicken Stock
  • 2 pounds Boneless-skinless Chicken Breast Or Thighs
  • 6 whole Hamburger Buns

Preparation

Combine ketchup, white wine vinegar, brown sugar, smoked paprika, sea salt, garlic powder, pepper, sriracha or any favorite hot sauce and chicken stock in a crockpot. Mix well and add chicken.

Put the lid on and cook for a minimum of 6 hours on high or 10 hours on low.

Use 2 forks to pull chicken apart and shred in the crockpot.

Serve over hamburger buns topped with BBQ sauce from the bottom of the pan and coleslaw.

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