These are super easy and really delicious. We really like them, and they are good even for a picky eater!
1. Shred chicken and place in a bowl. Mix with softened cream cheese, onion, garlic powder, salt and pepper, and melted butter. Preheat oven to 350ºF.
2. On a cookie sheet, spread out crescent rolls, two together to make a rectangle. Spoon in large scoops of chicken mixture in each section of the dough. Pull the dough up and around the mixture and pinch together all seams.
3. Bake at 350ºF for 18-23 minutes until golden brown. While cooking, heat the soup (mixed with milk).
4. Serve with soup on the side to drizzle over turnovers.
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These were much richer then I expected, but taste pretty good. Next time I will probably cook the onion before adding to the mix, it was still a little raw for my taste. I will probably make again, and they certainly allow for experimenting with different flavor combination by mixing different spices into the cream cheese.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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piescientista on 4.28.2010
These were much richer then I expected, but taste pretty good. Next time I will probably cook the onion before adding to the mix, it was still a little raw for my taste. I will probably make again, and they certainly allow for experimenting with different flavor combination by mixing different spices into the cream cheese.