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Easy Chicken Tacos
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Description
Quick and easy, perfect for busy weeknights.
Ingredients
- 3 whole Boneless, Skinless Chicken Breasts, Cooked And Diced
- 5 ounces, weight Philadelphia Cooking Cream Santa Fe Blend
- 14 whole Corn Tortillas
- _____
- FOR THE TOPPINGS:
- 1 cup Shredded Cheese Such As Colby-Jack
- 2 cups Shredded Lettuce
- ¼ cups Chopped Onion
- ½ cups Salsa
- ¼ cups Sour Cream
Preparation
In a large skillet or pan, combine cooked and diced chicken with cooking cream. Cook over medium-high heat, stirring to coat chicken until chicken and sauce are heated through, about 6 to 10 minutes.
Meanwhile, heat corn tortillas on a hot griddle on both sides until they just start to brown.
Assemble tacos by placing about 2 tablespoons of chicken on a tortilla and top with your favorite toppings and serve.
Enjoy!
Miss
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2 Comments
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missinthekitchen on 1.25.2011
It is new, and I found it in the refrigerated section, near the cream cheese. Check out my blog post to see a photo of the packaging. I just saw a commercial for it on tv last night. It’s good stuff!
bethb on 1.24.2011
I’m not familiar with Philadelphia cooking cream… is it something new? Would it be found near the cream cheese?