2 Reviews
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ls1674 on 7.23.2010
This is awesome, easy and so delicious! I use this chicken mixture for everything… tacos, salads, burritos, enchiladas, sandwiches, tortilla soup, Tamale casserole, quesadillas, etc.
It’s perfect for hot summer days. You can come home to perfect chicken tacos without heating up the kitchen.
Megan on 5.25.2010
This is an awesome go-to recipe! This chicken is so easy and tastes so so good! We used it for tacos and taco salad but next time I’m going to make quesadillas with them! Love this chicken.
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kcruz on 1.25.2011
We use this as a “base” for alot of recipes. Tacos, baked enchiladas, nachos, dips, etc…Also can use a pork roast or beef roast with the same results!!
sweetmagnolia on 3.13.2010
I made these yesterday for my family. They loved them! I used four thawed chicken breasts and added 2 cans of plain diced tomatoes for extra juice. They were JUST like what you get from a Mexican restaurant! Lovely recipe. I ended up using corn tortillas and filled them with chicken and made enchiladas. Covered with some sauce from the crock pot and a can of enchilada sauce and some fresh grated cheddar. Baked at 325 until cheese was good and melted. Thanks for sharing this easy recipe!
reneequeen on 2.21.2010
My family loved this!!! I decided to cook up the meat Friday and serve it Saturday. I used Trader Joe’s new taco seasoning and they have an item similar to Rotel. It smelled a little too spicey so I added a can of tomato sauce. Saturday night we warmed it up and the fam totally loved it!!! Sunday we made nachos with some of the left overs! They said it’s a keeper!
stamperedchef on 2.4.2010
I really liked these. The chicken was moist and perfect with all the taco fixings. I chose to remove it from the liquid before shredding. If you do that, it may need a little more seasoning. I will definitely make it again.
kenzeypatterson on 2.2.2010
I have made these with just the taco sesoning….I haven’t added the rotel! YUMMY! I will try them this way. This is such a great, simple supper…LOVE IT!