Serve over hot rice or orzo for a satisfying meal!
Preheat oven to 350 degrees F.
Melt butter or margarine in a small saucepan over low heat. Stir in flour; add chicken broth and stir until thick. Then stir in 1/4 cup parmesan, cream, sherry or wine, salt and ground black pepper. Stir until cheese melts and mixture is thickened. Remove from heat.
Place broccoli florets in a 9×13 inch baking dish. Pour 1/2 of the cream sauce over the broccoli and top with chicken slices, pour remaining sauce over the chicken slices. Sprinkle top with 1/2 cup parmesan and the slivered almonds.
Bake 30 minutes at 350F, then broil 5-8 minutes to brown top. Serve hot over rice or orzo pasta.
You must be logged in to post a review.
This is the first time I made chicken divan! And it won’t be the last! I followed the recipe exactly, and it was good tasting and good texture! Unfortunately, I am a tweaker, so next time I might add half a can of cream of mushroom /cream of chicken (only because i am a cream of something junkie) and maybe add panko breading or Ritz crackers on top for some texture! Thanks for sharing!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.