Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 pieces Chicken Breast
- 1 bunch Broccoli
- 2 cans (10 Oz. Size) Cream Of Mushroom Soup
- 1 package Ritz Crackers, 1 Sleeve From A 12 Ounce Box
- 1 Tablespoon Butter
Preparation Instructions
Preheat oven to 350 Degrees F.
To ensure the chicken gets cooked thoroughly, I pan sear the chicken for about 3 minutes in a skillet over medium high heat. You can then either cut it into bite-sized pieces or leave them whole. Cut up broccoli into bite-sized pieces (you can also use frozen broccoli).
In large casserole dish, pour both cans of cream of mushroom soup. Add in chicken and broccoli.
Next crush up Ritz crackers while in the package. Be careful to not pop open the package or you will have a Ritz cracker floor! Pour the Ritz into a bowl and add the butter. Put in microwave for about 45 seconds. Stir the crackers so they are coated with the butter and top the casserole evenly with the cracker mixture. This will act as a tasty, crunchy topping!
Cook for 25 – 30 minutes. I usually lightly cover the casserole with tinfoil until the last ten minutes.
