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Easy Chicken and Broccoli Bake

by on August 25, 2009 in Casseroles, Main Courses August 25, 2009 CasserolesMain Courses
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

You want a quick and easy dinner? This is one of the top picks just for that. Only requires a few ingredients with a short prep time! And it packs delicious flavor!

Ingredients

  • 4 pieces Chicken Breast
  • 1 bunch Broccoli
  • 2 cans (10 Oz. Size) Cream Of Mushroom Soup
  • 1 package Ritz Crackers, 1 Sleeve From A 12 Ounce Box
  • 1 Tablespoon Butter

Preparation

Preheat oven to 350 Degrees F.

To ensure the chicken gets cooked thoroughly, I pan sear the chicken for about 3 minutes in a skillet over medium high heat. You can then either cut it into bite-sized pieces or leave them whole. Cut up broccoli into bite-sized pieces (you can also use frozen broccoli).

In large casserole dish, pour both cans of cream of mushroom soup. Add in chicken and broccoli.

Next crush up Ritz crackers while in the package. Be careful to not pop open the package or you will have a Ritz cracker floor! Pour the Ritz into a bowl and add the butter. Put in microwave for about 45 seconds. Stir the crackers so they are coated with the butter and top the casserole evenly with the cracker mixture. This will act as a tasty, crunchy topping!

Cook for 25 – 30 minutes. I usually lightly cover the casserole with tinfoil until the last ten minutes.

4 Comments

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mommyhatescooking on 1.3.2011

Can’t wait to try this one!

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katysflowers on 9.18.2009

Great meal for my family. I’m not a fan of cream of mushroom soup, so I used cream of broccoli. I assembled everything ahead of time, except the Ritz cracker topping. Then while I was at work, my husband and children added the topping and baked it. It worked great!

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michellectrent on 9.7.2009

Yummy! I only had one can of cream of mushroom so I used a little bit of sour cream instead of a second can. It turned out pretty good! I’m definitely adding this to my list of fast and yummy dinners. Me, the hubby and one kid really enjoyed it. The other kid likes almost nothing (but she did say the chicken part was ok…praise the dinner gods!)

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Katherine on 8.31.2009

I made this for supper the other night and it was a hit! My husband loved it! Thanks for an easy and good recipe.

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Mylittlenutmeg on 9.22.2010

This was really easy to make and was pretty yummy. I think in the future I’ll used mixed veggies instead of just broccoli. I served it with rice but think it would be fantastic with noodles.

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Erica on 7.19.2010

Made this the other night for dinner and my family loved it! I cooked up some whole wheat pasta to have it served over, brown rice would also be good with it! I will make this again!

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