Easy Chicken and Broccoli Alfredo

Ingredients

• 13-¼ ounces, weight Linguine
• 12 ounces, weight Frozen Broccoli Florets
• 2 Tablespoons Butter
• 1-½ pound Chicken Breasts, Boneless, Skinless And Diced
• 10-¾ ounces, weight Cream Of Chicken Soup
• ½ teaspoons Garlic, Minced
• ½ cups Milk
• ½ cups Parmesan Cheese, Shredded
• ¼ teaspoons Black Pepper

Preparation Instructions

Cook linguine according to package directions. Add broccoli during the last 4 minutes of cooking. Drain.

While pasta is cooking, heat butter in skillet over medium-high heat. Add chicken and cook until browned and cooked thoroughly.

Stir soup, garlic, milk, cheese, pepper, noodles and broccoli. Serve warm.