The Pioneer Woman Tasty Kitchen
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Easy Cheesy Mac n’ Cheese

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

Easy to make mac n’ cheese.

Ingredients

  • 1 bag Elbow Noodles, 16 Ounces
  • 1-½ stick Butter
  • 1 block Velveeta 2% Cheese 16 Oz.
  • 2 cups Grated Sharp Cheese
  • ½ cups Cup Milk

Preparation

Cook noodles according to package instructions.

While noodles are cooking, spray a 9 x 13 casserole dish with Pam, cut up butter and put into the dish.

Cut up the Velveeta into chunks.

Drain noodles and pour them into the dish. Add the cheeses and milk and mix all together and put in a 350F oven for about 20 minutes. Stir in between to mix it all up! Enjoy!

One Comment

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shadow on 11.27.2010

I was excited to see this recipe, but it was a total waste! It came out dry and really nasty. This was a total waste of food. Threw it all out!

One Review

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Profile photo of shadow

shadow on 11.27.2010

This was very dry and I had to throw it all away.

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