The Pioneer Woman Tasty Kitchen
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Easy Bierocks

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Using Rhodes Rolls make this recipe a snap. You won’t believe how amazing your house smells while dinner bakes! Yum!

Ingredients

  • 1 package (32-count) Rhodes Rolls Frozen Dough
  • 2 pounds Hamburger
  • 1 whole Onion, Chopped
  • 14 ounces, weight Can Of Sauerkraut, Rinsed, Drained And Dried Well
  • 1-½ cup Shredded Cheese
  • Salt And Pepper, to taste

Preparation

Spray 2 muffin tins with oil. Fill each cup with 2 Rhodes rolls. Spray Saran wrap with cooking spray and loosely cover. Let dough thaw and rise about 4 hours, or until double in size. Do NOT over rise, or they will deflate.

In a skillet, fry up hamburger and onions. Drain. Rinse, drain and dry the sauerkraut well. Add to the drained hamburger. Stir in cheese. Season with salt and pepper to taste.

On a floured surface, stretch raised dough into a 4-inch circle and fill with approximately 1/3 cup filling. Pinch 4 corners together to make a bundle. Repeat with remaining 4 corners so no filling is showing. Pinch ends tightly together and place pinched side down on a baking sheet. Repeat until all dough is filled.

Bake at 425ºF for 20 minutes. Serve with a mixture of yellow mustard, spicy mustard and Worcestershire sauce. Delicious!

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3 Reviews

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Avatar of yixing222

yixing222 on 5.10.2012

Loved these! Easy, tasty, and inexpensive. This will be going into my meal rotation. Thanks!

Avatar of mayasmom

mayasmom on 11.24.2011

very easy and delicious. We added pepper jack cheese and mushrooms to some of the bierocks. Definitely a keeper!

Avatar of arinolinger

arinolinger on 10.7.2011

This was really good. I’m not even a fan of saurkraut, but I liked this. Even the kids liked it! The sauce that is recommended at the end of the recipe really makes the dish, in my opinion.

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