The Pioneer Woman Tasty Kitchen
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Easy Bierocks

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Using Rhodes Rolls make this recipe a snap. You won’t believe how amazing your house smells while dinner bakes! Yum!

Ingredients

  • 1 package (32-count) Rhodes Rolls Frozen Dough
  • 2 pounds Hamburger
  • 1 whole Onion, Chopped
  • 14 ounces, weight Can Of Sauerkraut, Rinsed, Drained And Dried Well
  • 1-½ cup Shredded Cheese
  • Salt And Pepper, to taste

Preparation

Spray 2 muffin tins with oil. Fill each cup with 2 Rhodes rolls. Spray Saran wrap with cooking spray and loosely cover. Let dough thaw and rise about 4 hours, or until double in size. Do NOT over rise, or they will deflate.

In a skillet, fry up hamburger and onions. Drain. Rinse, drain and dry the sauerkraut well. Add to the drained hamburger. Stir in cheese. Season with salt and pepper to taste.

On a floured surface, stretch raised dough into a 4-inch circle and fill with approximately 1/3 cup filling. Pinch 4 corners together to make a bundle. Repeat with remaining 4 corners so no filling is showing. Pinch ends tightly together and place pinched side down on a baking sheet. Repeat until all dough is filled.

Bake at 425ºF for 20 minutes. Serve with a mixture of yellow mustard, spicy mustard and Worcestershire sauce. Delicious!

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3 Reviews

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yixing222 on 5.10.2012

Loved these! Easy, tasty, and inexpensive. This will be going into my meal rotation. Thanks!

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mayasmom on 11.24.2011

very easy and delicious. We added pepper jack cheese and mushrooms to some of the bierocks. Definitely a keeper!

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arinolinger on 10.7.2011

This was really good. I’m not even a fan of saurkraut, but I liked this. Even the kids liked it! The sauce that is recommended at the end of the recipe really makes the dish, in my opinion.

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