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Easy Beef Enchiladas
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Description
An instant hit with my family.
Ingredients
- 1 pound Ground Beef
- 1 Medium Onion
- 1 package (about 1/4 Oz. Packet) Taco Seasoning
- 1 can (10 3/4 Oz. Size) Condensed Cheddar Cheese Soup
- Black Beans (optional)
- 1 cup Cooked Regular Long Grain Rice
- 12 Flour Tortillas (taco Sized)
- 1-½ cup Enchilada Sauce
- Shredded Cheddar Or Mexican Blend Cheese, For Topping
Preparation
1. Heat oven to 350°F. Cook beef and onion in a 10” skillet until browned, stirring often to break up meat. Drain. Stir taco seasoning, soup, beans, and rice in the skillet.
2. Divided beef mixture among tortillas. Roll up and place seam side down into casserole dish. Pour enchilada sauce over tortillas and top with shredded cheese.
3. Bake for 20 minutes or until enchiladas are hot and bubbly.
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