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Easy Beef Casserole
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Description
Easy to make and my kids love it!
Ingredients
- 1 pound Lean Ground Beef
- 8 ounces, weight Macaroni, Cooked
- 10-¾ ounces, weight Canned Tomato Soup
- 10-¾ ounces, weight Cream Of Mushroom Soup
- 8 ounces, weight Tomato Sauce
- ½ cups Grated American Cheese Or Cheese Slices
Preparation
Brown the hamburger, pour off the fat. Combine meat, macaroni, tomato soup, mushroom soup and tomato sauce. Pour into a casserole dish and sprinkle cheese or put slices over the top. Bake in a preheated oven at 350 degrees for 20 minutes.
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3 Comments
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Melissa on 7.12.2010
Just made this tonight for a friend and her family. It was a success! Super delicious! Thanks for posting!
witstar on 2.17.2010
I forgot to say that I cooked it in a covered casserole for the recommended 20 minutes, but then I cooked it an additional 10 min or so uncovered to firm it up a bit.
witstar on 2.17.2010
Delicious and quick! I used mushroom soup with roasted garlic because that’s all I had. Also, decided at the last minute to use a 2 cup bag of shredded mozzerella instead of american cheese. Gosh did it come out good! I put all the cheese on top and just very lightly stirred it in a bit so there wouldn’t be a whole layer of cheese just on top. The whole family rated this recipe a keeper! Thanks so much for posting it!