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A simple and flavorful way to make this famous beef stew!
Ideally, you’ll make this the day ahead, let it sit in the refrigerator overnight and then simmer again the next day. If you do this, you’ll need to prepare ahead. See notes below.
1. Peel and slice the carrots. Rinse and slice the mushrooms. Peel and roughly chop the onions. Finely chop the garlic. Set aside.
2. Cut the meat into 2-inch chunks, removing as much fat as possible. Dab each piece with paper towel, to remove excess moisture, so it will brown better. Melt the butter in a Dutch oven over medium-high heat, then add the meat and sauté for about 10 minutes, stirring regularly, until it is brown on all sides (if necessary, remove extra liquid while cooking.) Remove the meat from the pot, set aside on a plate.
3. In the same Dutch oven over medium-high heat, add the onions and carrots and sauté for 5 to 10 minutes, stirring regularly. Add the mushrooms, season with salt and pepper, and sauté for another 5 minutes, until the mushrooms are tender.
4. Add the meat, the bouquet garni, half the wine and the garlic. Bring to a boil, then lower heat, add the rest of the wine. Simmer for about 3 hours, adding water gradually and as needed so the meat is always immersed. When done remove from heat.
5. If you can, refrigerate overnight, then simmer for another 1 to 3 hours the next day on low heat. Before serving, if the sauce is too liquid, add 1 to 2 tablespoons of cornstarch (mix it in a tablespoon of water first) and stir well. Then let it thicken on medium heat for a few minutes. Adjust seasoning as needed. Serve warm, over a plate of fresh pasta.
- The two-day baking process allows for much richer flavor. If you don’t have time for it, allow it to cool for a few hours then simmer again on the day of.
- The longer the meat will simmer, the tastier the dish.
- You can substitute beef or vegetable broth for water.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!