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Buying a prepared chicken for dinner can be a great time saver on busy weeknights. This recipe turns it into something extra special.
Remove the skin from the chicken and pull the meat off of the bones using two forks. Set meat aside.
Add the olive oil and diced onion into a large pan and saute for a few minutes on low heat until the onions are translucent. Add the minced garlic and continue sauteing for another minute until the garlic softens. Add the chicken meat into the pan.
In a small bowl, mix the BBQ sauce and water together. You can alter the ratio to suit your taste but I find that, without the water, the flavor of the sauce masks the flavor of the chicken and aromatics.
Pour the sauce into the pan and toss to coat the chicken. Cook on a low flame until everything is heated through.
Serve on toasted rolls. Makes approximately 6 servings depending on the size of the chicken.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!